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Explorations 4 Kids

I am Ann Zeise, your guide to the best and most interesting and useful articles, resources, and websites about home education on the web.

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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
The Science Chef Travels Around the World
Fun Food Experiments and Recipes for Kids
by Joan D'Amico, et al
Explains scientific concepts such as viscosity by experimenting with honey (Egypt) or how osmosis works by soaking cucumbers in vinegar (France).
kindle edition
 
Amazing Kitchen Chemistry Projects You Can Build Yourself
Amazing Kitchen Chemistry Projects You Can Build Yourself
by Cynthia Light Brown (Author), Blair Shedd (Illustrator)
Kids will learn how to shoot candy and soda 10 feet up in the air or create a crystal collage with the key chemistry concepts and exciting yet educational projects in this handbook.
kindle edition
 
Kitchen Science Experiments: How Does Your Mold Garden Grow?
Kitchen Science Experiments
How Does Your Mold Garden Grow?
(Mad Science) Bargain Edition
by Sudipta Bardhan-Quallen
What do a glass of milk, a sponge in the sink, and a refrigerator have in common? They're alive with bacteria, mold, and kitchen chemistry possibilities.
 

Food Chemistry
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Chemistry experiments using food you can do with kids in your homeschool kitchen.

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Aidan's Freckle Juice project
Buy Freckle Juice by Judy Bloom
One day after school, Andrew works up enough courage to ask Nicky where he got his freckles. When know-it-all Sharon overhears, she offers Andrew her secret freckle juice recipe -- for fifty cents.

Cabbage Juice - pH indicator
Make your own acid/base indicator by boiling red cabbage. Use the juice to pH-test different fluids.

Chemistry 101 for Pound Cakes
In order for a cake to rise, it must have a leavening agent to make the batter increase in volume. Most of the cakes use carbon dioxide, which is released from the baking soda or baking powder in the recipe.

A Chocolate Chip Cookie Recipe for Chemists
Household cooking involves chemistry. Here is a cooking experiment in which the product is edible.


Color Changing Milk
It's an explosion of color! Some very unusual things happen when you mix a little milk, food coloring, and a drop of liquid soap. Use this experiment to amaze your friends and uncover the scientific secrets of soap.


The Extreme Diet Coke & Mentos Experiments
What happens when you combine 200 liters of Diet Coke and over 500 Mentos mints? It's amazing and completely insane.


Flavorful Foods
The science behind the taste and smell of food.

Four Easy Science Experiments with Vinegar
These science experiments rely on the power of vinegar, a common household substance, to cause the chemical reactions.

Homemade Glue from Milk
With this experiment you can make surprisingly good glue from common kitchen items.

How to Churn Butter
The solid and semi-solid butter-fat globules stick together. Continued shaking results in the disappearance of the bubbles and larger masses of butter are seen. From Janice VanCleave.

How Spud Guns Work
It's all about expansion of gases. In this article, we will examine the science behind spud guns' ability to fire potatoes over long distances. We will also discuss other uses for spud guns as well as safety and legal issues.

Lemon Chemistry: An Acid-Base Experiment
A dramatic acid-base reaction using lemons, baking soda, and a little dish soap. Safe for pre-schoolers, and a good demo for older kids who are studying acids and bases.

Lemon Power
Make a battery from a lemon. The lemon battery is called a voltaic battery, which changes chemical energy into electrical energy.

Making Invisible Ink Appear
Using milk, baking soda, lemon juice or other food sources to make invisible ink. Which works best?

Quick and Easy Kitchen Chemistry Experiments You Can Share with Your Kids
Hi, I'm Aurora Lipper, owner of Supercharged Science. And yes, there are better, more successful ways to learning science. Let's mix up chemicals that bubble, ooze, freeze, and change colors.

A Science Experiment Yields Cake
A reminder that kids just love to create their own experiments with food. it's the process that counts.

Sunkist Kids Experiments
Experiments and recipes using oranges and lemons. From Sunkist.


Testing for Starch
In chemistry, many substances change color due to reactions with other substances. An example of this is iodine. Iodine turns blue whenever it is combined with starch.

Water to Wine
The magician taps the edge of a glass of water with a wand and quickly pours it into an empty wine glass, and voila! The water is instantly changed into red wine. Pouring the wine into a third container changes it back into water.

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Supercharged Science
The secret to giving your kids a really great homeschool science education...even if you don't know much science yourself, or don't have the time to teach it.
 

Related Books From Amazon.com

Illustrated Guide to Home Chemistry Experiments: All Lab, No Lecture
Illustrated Guide to Home Chemistry Experiments: All Lab, No Lecture

by Robert Thompson
For students, DIY hobbyists, and science buffs, who can no longer get real chemistry sets, this one-of-a-kind guide explains how to set up and use a home chemistry lab, with step-by-step instructions for conducting experiments in basic chemistry.
kindle edition
Now also available from Robert Thompson, CK01/CK01M Standard/Honors Home School Chemistry Laboratory Kit.
 
The Science of Cooking
The Science of Cooking
by Peter Barham
Recommended by Heidi on our Group. "It's a great book for homeschoolers. It goes into the chemistry of foods--why they taste the way they do, covers thermodynamics as related to cooking and a bit of physics. There are SCIENCE/cooking experiments at the end of most chapters, some recipes to test out the things learned."
kindle edition
 
The Magic School Bus Gets Baked in a Cake : A Book About Kitchen Chemistry
The Magic School Bus Gets Baked in a Cake
A Book About Kitchen Chemistry
by Joanna Cole
When the class tries to bake a cake for Ms. Frizzle's birthday, they wind up inside it and have some delicious fun learning all about mixtures and reactions that occur when ingredients are combined.
 
 
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